| CLASS/COURSE # | TITLE | LOCATION | ||
| CHE 110 | Intro to Food & Nutrition | Remote | ||
| KEY 103 | Freshman Seminar | Face-to-Face (Stone Ridge Campus) | ||
| MFG 101 | Certified Production Tech | Face-to-Face (Stone Ridge Campus) & Hy/flex | ||
| MFG 102 | Fundamentals of Electricity | Face-to-Face (Stone Ridge Campus) | ||
| MFG 105 | CNC Operator I | Face-to-Face (Stone Ridge Campus) | ||
| MFG 109 | Fundamental Concepts of Metrology | Face-to-Face (Stone Ridge Campus) & Hy/flex | ||
| MFG 111 | AutoCAD | Face-to-Face (Stone Ridge Campus) & Hy/flex | ||
| MFG 293 | Manufacturing Internship I | Off Site | ||
| PEC 298 | Health Sci Applied to Coaching | ONLINE | ||
| SOC 203 | Criminology | ONLINE | ||
| SOC 213 | Cultural Diversity | ONLINE | ||
| SPA 115 | Accel Elementary Spanish I&II | ONLINE | ||
For more information contact the Registrar's Office at 845 687-5095 or reginfo@sunyulster.edu
To get more information contact the Enrollment & Success Center at (845) 687-5022 or esc@sunyulster.edu
