Courses

Appetite for a Food Business

DCB 2263

Credits: 0

This class is for the person who loves to cook and has some amazing recipes that they want to share with the world. Whether it is a restaurant, bakery, food truck, or stand, this class will provide a “soup-to-nuts” over-view of the process of the planning required opening a food establishment. Topics will include regulatory issues, start-up considerations, personnel requirements, menu planning, financial projections, marketing, and financing. Learn from “well-seasoned” business adviser from the Small Business Development Center who work with aspiring food service entrepreneurs on a regular basis.

We currently offer the following 1 classes in this course:

Appetite for a Food Business

Section: DCB2263 01

CRN: 90326

Type: Lecture

Instructor:

Term: Non-Credit

Fees: Dev Ctr for Bus Course Fee $35


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Class Schedule

Dates: 2021-11-09 - 2021-11-16
Location: Online

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